c/o Foodies is about gourmet experiences with a twist. For example we often build menus around a wine selection and not the other way around.
Good food takes time. We believe in the Slow Food philosophy, which means that we serve food that is good, clean and fair. We prioritize the use of organic, locally sourced and seasonally appropriate ingredients.
It is our way of keeping a sustainable kitchen. We will serve you where you want to eat, be it in the lobby or in the garden.
We are proud to announce the addition of three brand new deluxe rooms at c/o Krägga Herrgård. Designed by Nadia Tolstoy, the rooms have distinct interiors attributed to the great Swedish personalities Greta Garbo, Ingrid Bergman and Ingmar Bergman. read more >>
We are excited to announce the opening of an exciting new art exhibit at c/o Tammsvik Mansion. The 'Waste Collection' exhibit grants an insight into the lives of 'Zabbaleen', Cairo's informal garbage collectors, and confronts us with growing waste mountains as a global environmental problem. read more >>
